the omnivore's dilemma quotes

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LitCharts Teacher Editions. There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. It’s not as though the rest of us don’t countenance the killing of tens of millions of animals every year. Different as they are, all three food chains are systems for doing more or less the same thing: linking us, through what we eat, to the fertility of the earth and the energy of the sun." Less obvious, however, is that meat also provided prehistory hominids with the vitamin and minerals necessary to increase the size of the brain and as a civilized species, much of human culture revolves around the participatory meals at which meat is always the central serving. GradeSaver, 18 April 2019 Web. The original text plus a side-by-side modern translation of. quotes with page numbers using the following version of the book: The Omnivore's Dilemma A Natural History of Four Meals, Penguin, 2006 (450 pages). More than any USDA rule or regulation, this transparency is their best assurance that the meat they’re buying has been humanely and cleanly processed. As a society we Americans spend only a fraction of our disposable income feeding ourselves—about a tenth, down from a fifth in the 1950s. and theme. The Feedlot Making Meat, Page 76, Most of the antibiotics sold in America today end up in animal feed, a practice that, it is now generally acknowledged (except in agriculture), is leading directly to the evolution of new antibiotic-resistant superbugs. For one thing, the health of these animals is inextricably linked to our own by that web of relationships. In appearance and texture a nugget certainly alludes to fried chicken, yet all I could really taste was salt, that all-purpose fast-food flavor, and okay, maybe a note of chicken bouillon informing the salt. character, Our food system depends on consumers’ not knowing much about it beyond the price disclosed by the checkout scanner. The Consumer A Republic Of Fat, Page 102, One might think that people would stop eating and drinking these gargantuan portions as soon as they felt full, but it turns out hunger doesn't work that way. "It is very much in the interest of the food industry to exacerbate our anxieties about what we eat, the better to then assuage them with new products." “Efficiency” is the term usually invoked to defend large-scale industrial farms, and it usually refers to the economies of scale that can be achieved by the application of technology and standardization. We assign a color and icon like this one, Note: all page numbers and citation info for the quotes below refer to the Bloomsbury edition of. Detailed explanations, analysis, and citation info for every important quote on LitCharts. Industrial food ... [is] any food whose provenance is so complex ... it requires expert help to ascertain. The Question and Answer section for The Omnivore’s Dilemma is a great By the same token we might call sex— also now technically unnecessary for reproduction—a mere recreational preference. This is just lunch for most people. If the final assertion there is true, it raises an obvious question: why isn’t the rest of the world as fat as America? The Plant Corns Conquest, Page 19, When you add together the natural gas in the fertilizer to the fossil fuels it takes to make the pesticides, drive the tractors, and harvest, dry, and transport the corn, you find that every bushel of industrial corn requires the equivalent of between a quarter and a third of a gallon of oil to grow it How can so many people be so overweight spending so little on food? The average read—for that matter, the above average reader—is likely to be surprised if not shocked when they discover to what extent the bulk of their daily intake of food is comprised corn in one form or another. For your reference, we provided these Omnivore's Dilemma quotes with page numbers using the following version of the book: Omnivore's Dilemma, Penguin, 2006 (450 pages). Through natural selection animals have developed a set of hygiene rules, functioning much like taboos. There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This is where we come in. Ingesting five grams of TBHQ can kill. The notion of granting rights to animals may lift us up from the brutal, amoral world of eater and eaten—of predation—but along the way it will entail the sacrifice, our sublimation, of part of our identity—of our own animality. The Feedlot Making Meat, Page 83, The United Nations reported that in 2000 the number of people suffering from overnutrition The book does not shy away from the ugly truth of meat. Add fat or sugar to anything and it’s going to taste better on the tongue of an animal that natural selection has wired to seek out energy-dense foods. Teach your students to analyze literature like LitCharts does. For your reference, we provided these Omnivore's Dilemma The Meal Fast Food, Page 114, The food industry burns nearly a fifth of all the petroleum consumed in the United States (about as much as automobiles do). The Consumer A Republic Of Fat, Page 108, TBHQ is a form of butane (i.e., lighter fluid) the FDA allows processors to use sparingly in our food: It can comprise no more than 0.02 percent of the oil in a nugget. Just lunch. Today it takes between seven and ten calories of fossil fuel energy to deliver one calorie of food energy to an American plate. The question is, Who or what (besides our cars) is going to consume and digest all this freshly manufactured biomass—the sugars and starches, the alcohols and acids, the emulsifiers and stabilizers and viscosity-control agents? The Farm, Page 41, Assuming 534 continues to eat twenty-five pounds of corn a day and reaches a weight of twelve hundred pounds, he will have consumed in his lifetime the equivalent of thirty-five gallons of oil FreeBookNotes found 15 important quotes from 8 key chapters of The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan. The Processing Plant Making Complex Foods, Page 86, Wet milling is an energy-intensive way to make food; for every calorie of processed food it produces, another ten calories of fossil fuel energy are burned. And what impacts one part of the chain inevitably impacts the end of the chain and the chain always ends with the human stomach. You can help us out by revising, improving and updating will review the submission and either publish your submission or provide feedback. Considering the epidemic of obesity among Americans, these figures are likely to come as a surprise. The Consumer A Republic Of Fat, Page 106, The nugget is the reason chicken has supplanted beef as the most popular meat in America. The author takes the reader into the slaughterhouse and out on the hunt and the killing of food in both pursuits is not romantic or downplayed. To view 1 Short Summary and 7 Book Reviews for this book, visit our Not by design and certainly not by mistake; the research kept leading the author back to the same place. For one of the things I was hoping to accomplish by rejoining, however briefly, this shortest and oldest of food chains was to take some more direct, conscious responsibility for the killing of the animals I eat. Certainly it would never have happened in a culture in possession of deeply rooted traditions surrounding food and eating. The Consumer A Republic Of Fat, Page 102, Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. The pleasures of the table begin with eating…but they can end up anywhere human talk cares to go. Not affiliated with Harvard College. The The Omnivore’s Dilemma Community Note includes chapter-by-chapter summary and analysis, character list, theme list, historical context, author biography and … Ask one of those eaters where their steak or soda comes from and she’ll tell you “the supermarket.”. Characters. This is an astounding cornucopia of food to draw from a hundred acres of pasture, yet what is perhaps still more astonishing is the fact that this pasture will be in no way diminished by the process…Salatin’s audacious bet is that feeding ourselves from nature need not be a zero-sum proposition, one in which if there is more for us at the end of the season then there must be less for nature—less topsoil, less fertility, less life. Copyright © FreeBookNotes.com 2014-2020. Different as they are, all three food chains are systems for doing more or less the same thing: linking us, through what we eat, to the fertility of the earth and the energy of the sun." To view 1 Short Summary and 7 Book Reviews for this book, visit our Omnivore's Dilemma - Summary and Analysis page. We tried hard to build a cooperative community and a local food system, but at the end of the day it wasn’t successful. Copyright © FreeBookNotes.com 2014-2020. Teachers and parents! chapter, 1, p. 26. After you claim a section you’ll have 24 hours to send in a draft. Which is probably just as well, considering that ingesting a single gram of TBHQ can cause "nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse." The Feedlot Making Meat, Page 83, (One-fifth of America's petroleum consumption goes to producing and transporting our food.) The Omnivore's Dilemma study guide contains a biography of Pollan, literature essays, quiz questions, major themes, characters, and a full summary and analysis. For your reference, we provided these The Omnivore's Dilemma A Natural History of Four Meals Find the Perfect Quote. Researchers have found that people (and animals) presented with large portions will eat up to 30 percent more than they would otherwise.

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